Central & South America Deli Meat Market to Reach .66 Billion by 2031
Central & South America Deli Meat Market to Reach .66 Billion by 2031

deli -meat market

Innovations and rising consumer demand for ready-to-eat meals drive the market growth.

The exponential rise in population and increasing disposable incomes are key drivers for the deli meat market’s growth.”

— Allied Market Research

WILMINGTON,NEW CASTLE, DELAWARE, UNITED STATES, July 7, 2024 /EINPresswire.com/ — According to a new report published by Allied Market Research, titled, “Central & South America Deli Meat Market by Source, Product Type, & Sales Channel: Opportunity Analysis and Industry Forecast, 2022–2031,” The Central America and South America deli meat market was valued at $921.2 million in 2021 and is projected to reach $1,659.1 million by 2031, registering a CAGR of 6.0% from 2022 to 2031. Deli meat, also known as lunch meat, is a precooked or cured meat that is sliced and served cold or hot. Deli meat is made of beef, pork, chicken, turkey, veal, and bovine.

📚 𝐋𝐚𝐬𝐭 𝐨𝐩𝐩𝐨𝐫𝐭𝐮𝐧𝐢𝐭𝐲 𝐭𝐨 𝐝𝐨𝐰𝐧𝐥𝐨𝐚𝐝 𝐒𝐚𝐦𝐩𝐥𝐞 𝐏𝐃𝐅 𝐛𝐫𝐨𝐜𝐡𝐮𝐫𝐞:

The deli meats are available in the form of loaves, canned, sliced, or prepackaged vacuum-packed portions and are most often served on sandwiches and in charcuterie trays. These are infused with spices, salt, and flavorings to provide unique flavor and taste. The innovations and technological advancements adopted by manufacturers in Brazil, Panama, Argentina, and Peru have shaped the deli meat industry in a positive manner.

The availability of new flavors in these American markets is attracting the consumers’ interest over traditional meat. Moreover, there is a considerable rise in the consumption of deli meat, owing to rise in reliance of customers on processed meat and ready-to-eat meals. The growth of the Central America & South America deli meat market is majorly driven by exponential rise in population, rapid westernization, and increase in disposable income of the consumers, which, in turn, encourage the consumption of meat products. Moreover, technological advancements in the processed meat industry play a major role to cater the demand for meat, as it helps to reduce the time for the production of meat without compromising the quality. Thus, the demand for deli meat is catered by the manufacturers as the adequate meat availability is becoming a major growth factor in the market. For instance, JBS SA unveiled its newest beef processing facility on January 2020 in the Brazilian state of Mato Grosso as efforts to grow output within the country. The corporation made a $17.1 million investment in the facility, which has a daily capacity of processing 500 animals.

📍𝐈𝐧𝐭𝐫𝐨𝐝𝐮𝐜𝐭𝐢𝐨𝐧 𝐭𝐨 𝐭𝐡𝐞 𝐃𝐞𝐥𝐢 𝐌𝐞𝐚𝐭 𝐌𝐚𝐫𝐤𝐞𝐭 𝐢𝐧 𝐂𝐞𝐧𝐭𝐫𝐚𝐥 & 𝐒𝐨𝐮𝐭𝐡 𝐀𝐦𝐞𝐫𝐢𝐜𝐚
The deli meat market in Central and South America is experiencing significant growth, driven by changing consumer preferences and increasing demand for convenient, ready-to-eat food options. Deli meats, including ham, salami, turkey, and roast beef, are popular in various cuisines and are commonly used in sandwiches, salads, and appetizers. The market is influenced by regional tastes, cultural practices, and economic conditions, offering a diverse range of products to cater to different consumer segments.

📍𝐌𝐚𝐫𝐤𝐞𝐭 𝐃𝐫𝐢𝐯𝐞𝐫𝐬 𝐚𝐧𝐝 𝐓𝐫𝐞𝐧𝐝𝐬
Several factors are driving the growth of the deli meat market in Central and South America. Urbanization and busy lifestyles have led to a higher demand for convenient and quick meal solutions. Additionally, the increasing awareness of protein-rich diets has boosted the consumption of meat products. There is also a growing trend towards premium and organic deli meats, as consumers become more health-conscious and seek higher quality options. Innovations in packaging and the expansion of retail channels, including supermarkets and online stores, are further contributing to market growth.

📍𝐑𝐞𝐠𝐢𝐨𝐧𝐚𝐥 𝐈𝐧𝐬𝐢𝐠𝐡𝐭𝐬
The deli meat market varies across different countries in Central and South America. In Brazil, the largest market in the region, there is a strong preference for traditional meats such as mortadella and salami. Argentina, known for its rich culinary heritage, sees high consumption of cured meats like jamón and chorizo. Mexico’s market is characterized by a mix of local flavors and international influences, with a growing popularity of turkey and chicken deli meats. In smaller markets, such as Colombia and Chile, the demand for premium and specialty meats is on the rise, driven by increasing disposable incomes and exposure to global food trends.

📍𝐂𝐡𝐚𝐥𝐥𝐞𝐧𝐠𝐞𝐬 𝐚𝐧𝐝 𝐎𝐩𝐩𝐨𝐫𝐭𝐮𝐧𝐢𝐭𝐢𝐞𝐬
While the deli meat market in Central and South America holds great potential, it also faces several challenges. Issues such as supply chain disruptions, fluctuating meat prices, and stringent regulatory requirements can impact market stability. Moreover, rising health concerns related to processed meats pose a challenge to market growth. However, these challenges also present opportunities for innovation. Manufacturers can focus on developing healthier options, such as low-sodium and nitrate-free deli meats, to cater to health-conscious consumers. Additionally, leveraging sustainable practices and ensuring high standards of food safety can help build consumer trust and drive long-term growth in the market.

📚 𝐈𝐧𝐭𝐞𝐫𝐞𝐬𝐭𝐞𝐝 𝐭𝐨 𝐏𝐫𝐨𝐜𝐮𝐫𝐞 𝐭𝐡𝐞 𝐃𝐚𝐭𝐚 𝐈𝐧𝐪𝐮𝐢𝐫𝐞:

The meat industry is one of the most competitive industries and the market players introduced innovations to gain consumers’ attention and increase their sales. The availability of alternative meat affects the growth of the deli meat market. To maintain the sales of the brand and keep the customer interested in the brand, deli meat market players are introducing innovative deli meat products. One of the key factors discouraging consumers from purchasing deli meat and instead opting for fresh meat products is high sodium concentration. The presence of gluten in deli meat, on the other hand, is a source of concern that influences customer purchasing behavior. Gluten causes inflammation and damages the intestinal tract and may lead to celiac disease. As a result, industry participants are responding to customer demand by offering reduced sodium and gluten-free deli meat products. For instance, in 2020, Boar’s Head Provisions, Inc. introduced roasted turkey deli meat with low sodium content and completely gluten-free. The introduction of new variants of products is anticipated to propel the growth of the deli meat market.

The Central America & South America deli meat market is segmented into source, product type, sales channel, and region. On the basis of source, the market is categorized into beef, pork, chicken, turkey, and others. Depending on product type, it is segregated into dry cured meat and uncured deli meat. By sales channel, it is segregated into hypermarkets/supermarkets, specialty stores, convenience stores, online channels, and others. Region wise, it is analyzed across Central America (Costa Rica, Panama, Guatemala, & Rest of Central America), and South America (Brazil, Argentina, Chile, Peru, Colombia, Ecuador, & Rest of South America). The players operating in Central America and South America deli meat market have adopted various developmental strategies to expand their deli meat market share, increase profitability, and remain competitive in the market. The key players profiled in this report include Boar’s Head Provisions Co., Inc., Cargill, Incorporated, Conagra Brands, Inc., Hormel Food Corporation, JBS S/A, Kraft food group, Maple Leaf Food, Inc., Rey Chavez Distributors Corporation, Saval Foodservice, and Tyson Food, Inc.

𝐊𝐞𝐲 𝐟𝐢𝐧𝐝𝐢𝐧𝐠𝐬 𝐨𝐟 𝐭𝐡𝐞 𝐬𝐭𝐮𝐝𝐲

• On the basis of source, the pork segment is projected to witness the highest CAGR of 8.1%, in revenue terms, during the forecast period.

• On the basis of product type, the uncured deli meat segment is estimated to register the highest CAGR of 6.6%.

• On the basis of sales channel, the online channels segment is expected to grow at a significant CAGR during the forecast period.

• Region wise, Central America is anticipated to witness highest growth rate, registering a CAGR of 6.9% from 2022 to 2031.

📚 𝐌𝐚𝐤𝐞 𝐚 𝐃𝐢𝐫𝐞𝐜𝐭 𝐏𝐮𝐫𝐜𝐡𝐚𝐬𝐞:

📝𝐀𝐛𝐨𝐮𝐭 𝐔𝐬
Allied Market Research (AMR) is a full-service market research and business-consulting wing of Allied Analytics LLP, based in Portland, Oregon. Allied Market Research provides global enterprises as well as medium and small businesses with unmatched quality of “Market Research Reports” and “Business Intelligence Solutions.” AMR has a targeted view of providing business insights and consulting to assist its clients in making strategic business decisions and achieving sustainable growth in their respective market domain.

We have professional corporate relations with various companies and this helps us dig out market data that helps us generate accurate research data tables and confirms utmost accuracy in our market forecasting. Allied Market Research CEO Pawan Kumar is instrumental in inspiring and encouraging everyone associated with the company to maintain high-quality of data and help clients in every way possible to achieve success. Each and every piece of data presented in the reports published by us is extracted through primary interviews with top officials from leading companies in domain concerned. Our secondary data procurement methodology includes deep online and offline research and discussion with knowledgeable professionals and analysts in the industry.

📞𝐂𝐨𝐧𝐭𝐚𝐜𝐭
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Article originally published on www.einpresswire.com as Central & South America Deli Meat Market to Reach $1.66 Billion by 2031